In 100 g (Grams) of Soup, tomato, canned, condensed, reduced sodium there is 0.015 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.

serving 1/2 cup can 10.7 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato, canned, condensed, reduced sodium

Soup, tomato, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed, reduced sodium are listed below.

Water	82.5 g	82.5	g	82.5%
Energy (calorie)	65 kcal	65	kcal
Energy (joule)	273 kJ	273	kJ
Protein	1.61 g	1.61	g	1.61%
Total lipid (fat)	0.56 g	0.56	g	0.56%
Ash	1.91 g	1.91	g	1.91%
Carbohydrate, by difference	13.41 g	13.41	g	13.41%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Sugars, total	8.11 g	8.11	g	8.11%
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	29 mg	29	mg	0.03%
Potassium, K	229 mg	229	mg	0.23%
Sodium, Na	22 mg	22	mg	0.02%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.159 mg	0.159	mg
Selenium, Se	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	12.9 mg	12.9	mg	0.01%
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.063 mg	0.063	mg
Niacin	1.032 mg	1.032	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	12.8 mg	12.8	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	0 µg	0	µg
Carotene, beta	235 µg	235	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	392 IU	392	IU
Lycopene	10920 µg	10920	µg
Lutein + zeaxanthin	90 µg	90	µg
Vitamin E (alpha-tocopherol)	0.34 mg	0.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	0.155 g	0.155	g	0.16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.005 g	0.005	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.089 g	0.089	g	0.09%
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g	0.02%
Fatty acids, total monounsaturated	0.179 g	0.179	g	0.18%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.015 g	0.015	g	0.02%
18:1 undifferentiated	0.087 g	0.087	g	0.09%
20:1 eicosenoic, gadoleic	0.031 g	0.031	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.018 g	0.018	g	0.02%
Fatty acids, total polyunsaturated	0.189 g	0.189	g	0.19%
18:2 undifferentiated	0.146 g	0.146	g	0.15%
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, tomato, canned, condensed, reduced sodium